The New Emmerdale Cookbook takes the reader on a gastronomic tour around the kitchens of Emmerdale.  It's easy to follow recipes reflect the changing times in Yorkshire's most famous village, with exciting new dishes as well as a fresh approach to family favourites.

Marlon Dingle - supercook of the future - presents his tiger prawns with garlic and lime butter and the tiramisu he learned to make in Venice.   But Marlon isn't the only dab hand in the kitchens of Emmerdale.  His cousin Mandy's favourites include delicious double porky burgers from her Munchbox and a special Spice Girl stir fry, and there are other Dingle family recipes like the (in)famous Dingle stew made with pork, leek and cider.

Traditional Yorkshire fare isn't forgotten, with Seth's baked stuffed marrow rings, a lamb and vegetable cobbler and the Sugdens' Dales cut-and-come again cake.

Anyone with a sweet tooth will love American style banana pecan from the Diner and a wicked chocolate marquise with creme anglaise

Hardback - 128 Pages
with colour photographs throughout.
255 x 190mm
Published - 1999